A comforting chicken soup with turmeric, vegetables and fresh herbs in a light, fragrant broth for a satisfying everyday meal.
Chicken Soto is a warm, aromatic soup built around chicken, turmeric, ginger and fresh herbs. This version keeps the broth light while adding more vegetables for colour, fibre and volume.
It can be enjoyed on its own or served with a small amount of rice, noodles or potato depending on how filling you want the meal.
Cut the chicken and vegetables into bite-sized pieces. Prepare the garlic, onion, ginger and herbs.
Heat the oil in a large pot. Add the onion, garlic and ginger and cook for about 2 minutes until fragrant.
Stir in the turmeric, coriander and cumin. Cook for around 30 seconds while stirring.
Add the chicken and stir briefly. Pour in the water or stock and bring to a gentle boil.
Add the potato and carrot. Simmer for around 10 minutes, then add the cabbage and continue cooking until the chicken and vegetables are fully cooked.
Add salt and pepper gradually. Taste the broth before adding more seasoning.
Divide into bowls and top with bean sprouts, spring onion, coriander and a squeeze of fresh lime.
Build flavour with turmeric, ginger, garlic and fresh herbs before adding extra salt. A fragrant broth can still taste satisfying without being heavily seasoned.
Nutrition values are approximate and can vary according to ingredient brands, portions and preparation.
This recipe and its nutrition information are provided for general educational purposes only. Individual nutritional needs can differ. If you have a medical condition, food allergy or specific dietary requirement, seek advice from an appropriate healthcare professional.